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Senior Restaurant Staff – Craeve Hospitality Group

Do you love customer service? Do you have a bright, bubbly personality? Do you have the experience we require? Can you work 20-30 hours per week?Can you work days/nights/weekends/public holidays? Can you manage and train staff? This role requires all of the above and more and has the potential of becoming a full time role […]

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Chef de Partie – Bannisters

We are located 3 hours south of Sydney in the idyllic beachside town of Mollymook on the NSW south coast. If you are looking to build experience whilst working in one of the South Coast’s most prestigious establishments and also have fun as you work – look no further. What we are looking for: Recent […]

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Head Chef – WoodHouse

WoodHouse is all about quality, fresh and creative food; a high standard of specialty coffee; all delivered within a fun and friendly environment. We are seeking a highly motivated head chef to continue our high standard of breakfast and lunch service. The successful head chef will be responsible for developing all aspects of our food […]

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Sandwich Maker / Kitchen Assistant – Black Truffle Catering

Black truffle catering is currently seeking experienced Sandwich Makers / Kitchen assistants to join our fast growing team, total hours per week will be 25 to 35. The ideal candidates must have previous experience in a fast paced kitchen environment and should be able to work effectively and efficiently under pressure. This is a casual […]

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Chef de Partie – Red Door Corner Store

We are seeking a highly motivated, passionate and well presented chef to join our skilled team. Reporting to the Head Chef, the successful candidate must have an eye for detail, excellent communication skills and a proven ability to work under pressure in a team environment. The candidate will need to have some experience in a […]

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Savoury Cook – Brisbane – Jocelyn’s Provisions

An experienced savoury Cook or Chef is required to help in our savoury section in our brand new, purpose built Jocelyn’s Provisions commercial kitchen currently located in Albion. Our kitchen is production only, as opposed to service, so there are no late evenings—daytime hours only ( 3am – onwards Mon-Fri) Duties include, but are not […]

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Chef de Partie – Gold Coast – Ridgeway Mak Pty Ltd

Little Truffle is looking for an experienced Chef de Partie to come and join this small but dedicated award winning team. We are looking for someone who will be able to – Have a passion for high quality food – Maintain a high standard of food preparation & presentation under pressure.. – Maintain high levels […]

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Experienced Chef or Cook – Brisbane – California Native

Would you like to work in an atmospheric, casual restaurant with a diverse, authentic American menu, prepared with fresh local produce and a great boutique beer and cocktail bar? Job Outline • Full Time – 5 Days / Wednesday – Sunday • Mostly Evening Services with Sunday Lunches and Functions • Established Casual Restaurant with […]

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Wok Chef and Waitress – Melbourne – Modu Contemporary Chinese Cuisine

We need you to have: Chinese Cuisine Background and Strong Communication Skills in Mandarin Strong ability in handling woks cookings and task management A can-do attitude Your responsibilities will be : Communicates with Supervisors on all aspects of kitchen Handling daily operations and make sure that organisational rules and procedures are respected. Assisting Head Chef […]

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Sous Chef – Darwin – The Precinct Tavern

This is a fabulous opportunity for a qualified skilled Sous Chef or Chef de Partie who is hoping to take the next step in their career. The Precinct Tavern located in the heart of Darwin City is known for its wonderful harbour side location with great atmosphere, fantastic craft beer range, live entertainment program and […]

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Experienced Chef / Cook – Seasalt Dining

We a are seeking an experienced chef/cook to join our team. Specialising in steak and seafood, our restaurant located in Bruce, is looking for a motivated and well presented individual to assist our kitchen in providing quality food in an organised and timely manner. We are currently offering a casual position with the opportunity for […]

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Chef de Partie – Sydney – inPlace RECRUITMENT

Innovative a la carte menu Very experienced and knowledgeable Head Chef Community minded venue. About the Company An extensive hospitality group that provides great insights into the industry. A professional organisation that offers structure and a sense of ownership. Great internal support across the group, a company that focuses on promoting internally. About the Role […]

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